Twice-baked potatoes are a rich and flavorful side dish made by baking potatoes, scooping out the fluffy interior, mixing it with creamy and savory ingredients like cheese, bacon, and sour cream, then stuffing it back into the skins and baking again until golden and bubbly. They’re perfect for holidays, family dinners, or whenever you want something extra comforting.
Ingredients
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4 large russet potatoes
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4 tablespoons butter, softened
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1/2 cup sour cream (or Greek yogurt)
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1/2 cup shredded cheddar cheese (or your favorite cheese)
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4 slices bacon, cooked until crispy and crumbled
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1/4 cup chopped green onions or chives
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1/2 teaspoon salt, or to taste
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1/4 teaspoon black pepper, or to taste
Optional additions:
Minced garlic, extra chives, different cheeses, broccoli florets, diced ham, or herbs
Instructions
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