The Fresh, Color-Packed Salad That Never Gets Old

  • 4 cups mixed fresh greens (arugula, spinach, or romaine)
  • 1 large cucumber, sliced
  • 1½ cups cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • ¼ cup sliced red onion (optional)
  • ¼ cup nuts or seeds (walnuts, almonds, or sunflower seeds)
  • 3 tablespoons extra-virgin olive oil
  • 1½ tablespoons fresh lemon juice or red wine vinegar
  • 1 teaspoon honey or maple syrup
  • Salt and black pepper, to taste

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