When you need a crowd-pleasing appetizer that’s quick, easy, and packed with flavor, this puff-pastry delight is the perfect solution. Ideal for last-minute gatherings, holiday parties, or even a savory snack, it combines flaky pastry with creamy mustard, melted cheese, crispy bacon, and fresh dill for an irresistibly delicious bite. Best of all, it’s made with store-bought puff pastry, so it comes together in minutes with minimal effort.
The beauty of this recipe lies in its simplicity and versatility. Whether served as an appetizer, party snack, or quick lunch, the layers of buttery pastry, gooey cheese, and smoky bacon are sure to impress. Fresh herbs and a tangy mustard base elevate the flavors, while the golden, crisp exterior makes it as visually appealing as it is tasty.
Ingredients
(Serves 6–8)
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2 × 400 g puff pastry sheets (store-bought for speed)
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3–4 teaspoons mustard (adjust to taste)
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150 g hard mozzarella, thinly sliced or grated
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150 g ketchup (for spreading or dipping)
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200 g bacon, cooked until crispy and chopped
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1 egg, beaten (for egg wash)
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A bunch of dill, finely chopped
Instructions
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