3. **Incorporate Vanilla Extract**:
Stir in the vanilla extract for a classic flavor. Adjust the quantity to your preference.
4. **Optional Add-Ins**:
If desired, fold in your favorite mix-ins, such as chocolate chips, crushed cookies, or fruit.
5. **Freeze**:
Transfer the mixture to an airtight container and freeze for at least 4-6 hours, or until firm.
6. **Serve**:
Scoop and enjoy! Add toppings like whipped cream, sprinkles, or chocolate sauce for extra flair.
### **Why Make Ice Cream at Home?**
– **Healthier Options**: Control the ingredients to suit dietary needs.
– **Customization**: Experiment with flavors and textures.
– **Cost-Effective**: Save money compared to premium store-bought brands.
**Quality Assurance**: Know exactly what goes into your dessert.
