Indulging in homemade ice cream is not only a delightful experience but also a creative process that allows you to craft a personalized dessert with minimal effort. This recipe requires just four basic ingredients and yields a rich, creamy texture that rivals store-bought varieties. Let’s dive into the details!.
## **Ingredients**
– **Heavy Cream**: 2 cups (for a rich, creamy base)
– **Sweetened Condensed Milk**: 1 can (14 oz) (for sweetness and smoothness)
– **Vanilla Extract**: 1-2 teaspoons (for classic flavor)
**Flavor Add-Ins (optional)**: Chocolate chips, crushed cookies, fresh fruit, caramel swirls, or nuts.
### **Tools Required**
– Mixing bowls
– Whisk or electric mixer
– Spatula
Airtight freezer-safe container
### **Instructions**
1. **Whip the Heavy Cream**:
In a large mixing bowl, beat the heavy cream using an electric mixer or whisk until stiff peaks form. This creates the airy, creamy base for your ice cream.
2. **Add Sweetened Condensed Milk**:
Gently fold in the sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream too much.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
