Ingredients
- Warm milk
- Active dry yeast
- Sugar
- All-purpose flour
- Salt
- Eggs
- Unsalted butter (softened)
Variations
- Cinnamon Brioche Rolls: Add ground cinnamon and a bit of nutmeg to the dough for a warm, spiced flavor.
- Garlic Butter Brioche Rolls: Mix in garlic powder into the dough and top with melted garlic butter after baking for a savory twist.
- Herb Brioche Rolls: Add finely chopped fresh herbs like rosemary or thyme to the dough for a fragrant, savory version.
- Chocolate Brioche Rolls: Add chocolate chips or chunks into the dough for a sweet, dessert-like twist on the traditional brioche roll.
How to Make the Recipe
Step 1: Activate the Yeast
In a bowl, combine the warm milk, active dry yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Make the Dough
Add the flour, salt, eggs, and softened butter to the yeast mixture. Stir everything together until a dough starts to form.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes, until it becomes smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise for about 1 hour, or until it doubles in size.
Step 5: Shape the Rolls
Punch the dough down to release the air and divide it into 12 equal pieces. Roll each piece into a ball and place them on a baking sheet, leaving some space between each roll.
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