How to Make Loaded Bacon Cheeseburger Alfredo Pasta
Here’s how it all comes together:
- Cook the pasta: Follow package directions. Drain and set aside.
- Brown the beef: In a large skillet over medium heat, cook the ground beef and diced onion until fully browned. Drain off any grease.
- Season: Add garlic powder, salt, and pepper.
- Add the good stuff: Stir in the crumbled bacon, Alfredo sauce, and shredded cheddar cheese. Let it simmer until the cheese is melted and the sauce is creamy.
- Combine with pasta: Add the cooked pasta and toss to coat evenly.
- Optional baking step: Pop it in a 375°F oven for 10 minutes if you want a bubbly, golden finish!
What to Serve With This Pasta
While this dish is very filling on its own, here are a few tasty sides:
- Crisp green salad with a zesty vinaigrette
- Garlic bread or toasted ciabatta
- Roasted broccoli or green beans
- Pickles or pickled onions (for a true burger contrast!)
Tips for Making It Perfect Every Time
- Shred your own cheese: It melts better and adds creaminess without graininess.
- Don’t overcook the pasta: It continues to cook slightly when tossed in the sauce.
- Add toppings last: Pickles or green onions are best added after serving to preserve their crunch.
- Use a deep skillet: It makes mixing everything together so much easier!
Storage Instructions
Have leftovers? Lucky you!
- Refrigerate: Store in an airtight container for up to 3–4 days.
- Freeze: You can freeze it, but note that the creamy sauce may separate slightly upon reheating. Reheat gently on the stovetop and stir in a splash of milk or cream to bring it back.
- Reheat: Microwave in 60-second bursts or reheat on the stove with a splash of cream or milk.
General Info You Might Want to Know
- Serving size: Makes about 4–6 generous portions.
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
Cuisine: American comfort food with an Italian twist
Pairs well with: A cold soda, craft beer, or iced tea
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the whole thing, cover, and refrigerate. When ready to eat, reheat on the stove or bake in the oven at 375°F until heated through.
Can I make this gluten-free?
Absolutely—just use your favorite gluten-free pasta and make sure your Alfredo sauce is gluten-free too.
What’s the best cheese to use?
Sharp cheddar brings that signature cheeseburger flavor, but feel free to mix in Monterey Jack, mozzarella, or even a bit of blue cheese for extra character.
Conclusion
There’s just something so irresistible about this Loaded Bacon Cheeseburger Alfredo Pasta. It’s hearty, comforting, indulgent, and surprisingly easy to pull together. Whether it’s a casual Tuesday dinner or your game-day showstopper, this dish promises satisfaction in every creamy, cheesy, bacon-loaded bite.
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