There are recipes that satisfy—and then there are recipes that indulge. This Loaded Bacon Cheeseburger Alfredo Pasta falls squarely in the second category, and let me just say, thank you for being here because you’re about to discover one of the most crave-worthy, flavor-packed dinners to ever hit your weeknight table.
This hearty, cheesy, bacon-loaded pasta is the definition of “next-level comfort food.” Loaded Bacon Cheeseburger Alfredo Pasta combines everything we love about a juicy cheeseburger—ground beef, smoky bacon, melty cheddar—with the creamy luxury of Alfredo pasta. It’s bold. It’s rich. It’s cozy. And it’s ridiculously easy.
What Is Loaded Bacon Cheeseburger Alfredo Pasta?
This recipe is exactly what it sounds like: a luscious fusion of two comfort classics—cheeseburgers and creamy pasta. Imagine tender pasta shells coated in a rich Alfredo sauce, packed with seasoned ground beef, cheddar cheese, and crispy bacon. It’s the kind of dish that earns its place in your monthly dinner rotation from the very first bite. Think Hamburger Helper’s grown-up, gourmet cousin—only way better.
Why You’ll Love This Recipe
There are so many reasons this pasta will become your weeknight hero:
One-pan-friendly: After boiling the pasta, everything comes together in a single skillet. Fewer dishes, more deliciousness.
Crowd-pleasing: Perfect for picky eaters, bacon lovers, and carb enthusiasts alike.
Comfort in a bowl: With creamy Alfredo, savory beef, and melty cheese, it hits every comfort food note.
Customizable: Add pickles, drizzle with ketchup or mustard, or throw it under the broiler—anything goes!
What Does It Taste Like?
Loaded Bacon Cheeseburger Alfredo Pasta is bold and satisfying. The Alfredo sauce mellows the saltiness of the bacon while binding all the savory beef and cheddar goodness together. Each bite is creamy and meaty with that unmistakable tang and smokiness you get from a bacon cheeseburger. It’s indulgent without being overwhelming, and absolutely anything but boring!!
Benefits of Making This Recipe
Time-saving: From prep to plate in about 30 minutes.
Kid-approved: Pasta + cheese + bacon = happiness.
Great for leftovers: Reheats beautifully for lunch the next day.
Versatile base: Make it your own with toppings and mix-ins!
Ingredients You’ll Need
Here’s everything you need to get started:
- 12 oz pasta – Penne or rotini hold the sauce beautifully.
- 1 lb ground beef – Lean or regular; just drain the excess fat.
- 1 small onion, diced – Adds a savory base flavor.
- 1½ cups cooked bacon, crumbled – Smoky and rich.
- 2 cups Alfredo sauce – Store-bought or homemade.
- 1 cup shredded cheddar cheese – Sharp cheddar gives it that cheeseburger vibe.
- ½ tsp garlic powder
- Salt and pepper, to taste
- Optional toppings: diced pickles, green onions, ketchup, mustard
Tools You’ll Need
You won’t need anything fancy:
- Large skillet or sauté pan
- Pasta pot
- Strainer
- Wooden spoon or spatula
- Cheese grater (if shredding your own cheddar)
Ingredient Additions and Substitutions
- Want to play around? I promised you versatile, and here’s proof:
- Pasta: Shells or elbows also work great.
- Ground meat: Sub ground turkey or plant-based meat for a lighter version.
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