Oven-Roasted Sausages with Onions

abderrahmane arbaouion
  • Roast for 20 minutes, then turn sausages and stir onions.
  • Finish roasting another 20–25 minutes until sausages are deeply browned and onions are soft and caramelized.
  • Optional final 5 minutes: drizzle a little balsamic or add mustard dots for extra flavor.

    • Serving Ideas

    • With crusty bread or mashed potatoes
    • Over rice or couscous
    • Inside a sandwich or baguette with mustard
    • Add roasted potatoes or bell peppers to the same tray

    Tips

    • For extra caramelization, spread everything in a single layer (don’t overcrowd).
    • If onions brown too fast, cover loosely with foil and uncover for the last 10 minutes.

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