Step-by-Step Instructions
1. Prep & Combine (The Quiet Foundation)
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Rinse rice thoroughly and drain well.
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In a heavy-bottomed 3-quart saucepan, whisk together milk, sugar, egg, vanilla, and salt until smooth.
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Stir in rinsed rice.
2. Simmer with Patience (The Ritual)
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Bring to a gentle simmer over medium heat (tiny bubbles at the edges, never a rolling boil).
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Reduce heat to the lowest setting and partially cover, leaving a 1-inch gap for steam.
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Simmer 1–1½ hours, stirring every 15 minutes with a wooden spoon and scraping the bottom to prevent scorching.
Done when:
Rice is tender (not mushy), pudding coats the back of a spoon, and the liquid has thickened into a gentle custard.
3. Rest & Settle
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Remove from heat and let rest 10 minutes.
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Stir gently—no lumps, just velvety smoothness.
4. Crown with Gold (The Joye Secret!)
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Preheat broiler to HIGH.
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Transfer pudding to a shallow 8×8-inch ceramic or glass baking dish (metal can react with sugar).
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Mix brown sugar and butter cubes until crumbly; sprinkle evenly over pudding.
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Broil 2–3 minutes on the top rack, watching closely, until bubbling and deep amber.
Do not walk away—burnt sugar happens in seconds.
5. Serve with Love
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Let rest 5 minutes so the crust sets into crackling perfection.
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Dust with nutmeg or cinnamon.
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Serve warm in shallow bowls—this is a warm dessert.
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Add whipped cream just before serving, if desired.
Tips for Perfect Pudding (Joye-Approved!)
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