Old-Fashioned Custard Pie

abderrahmane arbaouion

Why You’ll Love This Recipe

  1.  Creamy & Velvety Filling : The custard is luxuriously smooth, with just the right balance of sweetness.
  2. Flaky Crust : A buttery, homemade (or store-bought) crust adds the perfect crunch to contrast the soft filling.
  3. Simple Ingredients : Made with pantry staples like milk, eggs, sugar, and vanilla, it’s easy to whip up anytime.
  4. Nostalgic Appeal : This pie evokes memories of cozy kitchens and family traditions.
  5. Versatile : Serve it plain, dusted with cinnamon, or topped with whipped cream for extra flair.

Ingredients You’ll Need

Makes 1 (9-inch) pie

FOR THE CRUST:

  • 1 (9-inch) pie crust (homemade or store-bought)

FOR THE CUSTARD FILLING:

  • 3 large eggs
  • 1 cup  granulated sugar
  • 1/4 tsp salt
  • 3 cups whole milk (or half-and-half for extra richness)
  • 1 tbsp pure vanilla extract
  • 1/2 tsp ground nutmeg (optional, for a hint of spice)

Step-by-Step Instructions

STEP 1: PREHEAT THE OVEN

  1. Preheat your oven to 375°F (190°C) . Place the pie crust in a 9-inch pie dish and flute the edges if desired. Set aside.

STEP 2: MAKE THE CUSTARD FILLING

  1. In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
  2. Gradually stir in the milk and vanilla extract, whisking gently to avoid creating too many air bubbles.

STEP 3: ASSEMBLE THE PIE

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