Preparation of the sauce:
Use the corn-water mixture in a pan. Continue cooking and stirring for 3 minutes until the sauce thickens.
Mix the the sauce with chicken:
Return the chicken to the pan and add the sauce. Cook for another 3 minutes, making sure the chicken is browned and cooked through.
Seasoning and serving:
before serving Season the chicken with chopped parsley and sesame seeds.
Serving recommendation:
Season the chicken with chopped parsley and sesame seeds before serving.
Serving recommendation:
This delicious chicken is best served with steamed rice, dried vegetables or fresh salad.
Tips for Success:
Prep the Chicken: Beat the chicken breasts until thickened before adding them to the cooking.
Adjust the heat: Paprika adds a nice flavor to the dish, but you can adjust the amount to suit your taste.
Different sauces: Feel free to add things like ginger or orange peel to the sauce for a nice taste.
This “Smoking Chicken” recipe is sure to be a hit and offers a variety of flavors that will satisfy your taste buds and leave you wanting more. Enjoy sweet and salty, juicy chicken with the rich sauce that makes this meal unforgettable.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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