MOUTH CHICKEN

4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons olive oil

2 cloves of garlic, finely chopped

1/2 cup chicken

1/4 cup honey

2 tablespoons spoon of soy sauce

1 tablespoon of apple cider vinegar garnish

Preparation of the chicken:

Season the chicken with salt and pepper. Both sides are ready, each side takes 6-7 minutes. Remove the chicken from the pan

Prepare the sauce:

Similarly, add a little more oil if necessary and fry the garlic for 1 minute until fragrant but not burnt. To clean the chicken, scrape the chicken’s throat and remove any black spots from the bottom of the pan. .

Mix honey, soy sauce, apple cider vinegar, apple cider vinegar and smoked paprika. Boil the mixture.

Preparation of the sauce:

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