Marble Chocolate Chips Cookies

abderrahmane arbaouion
  • Leave one dough plain.
  • Add the cocoa powder and a splash of milk into the second dough and mix gently to form a chocolate dough.
  • Add chocolate chips evenly into both dough portions.
  • Pinch small amounts of plain and chocolate dough together, pressing lightly and rolling into balls to create a marbled effect.
  • Arrange on a lined baking tray and chill for 20 minutes for thicker cookies.
  • Bake at 170°C for 10–12 minutes or until edges are set but centers look soft.
  • Cool fully to allow the marble pattern to set.

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