Ingredients
Base Dough:
- All-purpose flour 2 cups (250g)
- Cornstarch 1 tbsp (8g)
- Baking powder 1 tsp (4g)
- Baking soda ½ tsp (3g)
- Salt a pinch
- Unsalted butter ½ cup, softened (115g)
- Brown sugar ½ cup (100g)
- White sugar ¼ cup (50g)
- Egg 1 large
- Vanilla extract 1 tbsp
- Chocolate chips 1 cup (170g)
For the Chocolate Portion:
- Unsweetened cocoa powder 2 tbsp (12g)
- Milk 1 tbsp (15ml) or a splash to loosen the chocolate dough
Instructions
- Cream the softened butter with the brown and white sugar until fluffy.
- Mix in the egg and vanilla until creamy.
- Combine the flour, cornstarch, baking powder, baking soda, and salt, then fold into the wet mixture to form a soft dough.
- Divide the dough into two bowls.
-
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
