Heaven on Earth Cake

abderrahmane arbaouion

This Heaven on Earth Cake is a simple, no-bake dessert that’s as easy to make as it is delicious. With layers of light angel food cake, a creamy cheesecake pudding filling, and a bright cherry topping, it’s a wonderfully sweet and refreshing treat that’s perfect for a crowd.

 

Heaven on Earth Cake

Ingredients:

Ingredient Quantity
Angel food cake, prepared 1 loaf
Instant cheesecake pudding mix 1 package (3.4 oz)
Milk 1 ½ cups
Sour cream or plain Greek yogurt 1 cup
Vanilla extract 1 teaspoon
Cherry pie filling 1 can (30 ounces)
Cold whipped topping 1 container (8 oz)
Roasted almond slices (optional) 1 tablespoon

Instructions:

Instructions:

  1. Prepare Cake & Pudding: Cut the prepared angel food cake into bite-sized cubes and set them aside. In a medium bowl, whisk together the 1 package of instant cheesecake pudding mix, 1 ½ cups milk, 1 cup sour cream, and 1 teaspoon vanilla extract until smooth. Set this mixture aside.
  2. Assemble the First Layer: In a 13×9-inch baking dish, place half of the cake cubes in an even layer on the bottom of the pan. Spoon half of the cherry pie filling over the cake cubes.

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    Next »»