Serving Suggestions
This cake tastes amazing at room temperature or chilled. Serve with:
-
A scoop of vanilla ice cream
-
Fresh pineapple or mango slices
-
Lightly whipped cream
-
A grated hint of lime zest for extra brightness
Also great as cupcakes, mini bars, or layered dessert squares for parties.
Storage and Make-Ahead Guide
| Method | How Long | Notes |
|---|---|---|
| At room temperature | Up to 10 hours | Best for same-day serving |
| Refrigerated | 3–4 days | Keep in an airtight container |
| Frozen (cake only) | Up to 3 months | Thaw completely, then frost |
The flavor deepens after resting overnight — ideal for making ahead.
Nutrition Information
(Approx. per slice, 16 servings)
-
Calories: ~310
-
Fat: 13 g
-
Carbohydrates: 45 g
-
Protein: 3 g
-
Fiber: 1 g
Values will vary based on toppings and portion sizes.
Final Thoughts
This Hawaiian Pineapple Cake brings pure joy to the table. It is effortless to make, unbelievably moist, full of tropical flavor, and always loved by everyone who tastes it. It’s exactly the kind of dessert that becomes a tradition — the one friends and family request again and again.
Whether you’re celebrating a special occasion or simply wishing to enjoy something sweet that transports you to a sunny paradise, this cake delivers tropical bliss in every bite.
Enjoy your homemade escape to island flavor — no passport required.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
