3. Combine with the Wet Ingredients
Create a well in the center of the dry mixture. Add the eggs, vanilla extract, and the entire can of crushed pineapple with all the juice. Stir gently until just combined. Do not overmix. The batter will appear thick and full of pineapple pieces.
4. Bake the Cake
Pour the batter into the prepared pan and spread evenly.
Bake for 35–40 minutes or until the top is lightly golden and a toothpick inserted into the center comes out clean. Your kitchen will already smell tropical by now.
5. Cool Completely
Place the pan on a wire rack and allow the cake to cool fully before frosting. If the cake is even slightly warm, the topping will melt and lose its texture.
6.Make the Cream Cheese Topping
While the cake cools, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla, mixing first on low and then on high speed until the frosting is fluffy and velvety
7.Frost and Serve
Spread the topping over the fully cooled cake. Add chopped nuts if desired for a delicious crunch. Slice and enjoy a moment of tropical happiness.
Baking Tips for Best Results
| Tip | Why It Matters |
|---|---|
| Use pineapple in juice, not syrup | Keeps the cake naturally sweet and moist |
| Do not drain the pineapple | The juice replaces added oils or liquids |
| Use room temperature eggs | Creates smoother batter and even baking |
| Avoid overmixing the batter | Maintains a tender, soft crumb |
| Cool cake completely before frosting | Prevents melted, runny topping |
Why This Cake Works So Well
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Pineapple provides moisture for days without adding oil
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The cream cheese topping adds creamy richness
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Pantry staples and simple steps — perfect for beginners
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One bowl for the batter means less cleanup
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A guaranteed crowd-pleaser for every event
Each slice delivers a combination of soft crumb, bright tropical fruit flavor, and creamy topping — a dessert that feels like a vacation on a plate.
Delicious Variations to Try
Pineapple Coconut Cake
Add 1 cup sweetened shredded coconut to the batter. Coconut flakes can also be sprinkled on top.
Hummingbird-Inspired Pineapple Cake
Add 1 cup mashed banana and fold chopped nuts into the batter.
Pineapple Upside-Down Version
Layer pineapple slices and cherries at the bottom of the pan before pouring the batter.
Gluten-Free Adaptation
Substitute the flour with a 1:1 gluten-free baking blend.
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