STEP 2: WARM THE TORTILLAS 
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave them wrapped in a damp paper towel for 20–30 seconds to make them pliable.
STEP 3: ASSEMBLE THE WRAPS 
Place a tortilla on a flat surface.
Spoon a generous portion of the seasoned ground beef onto the center of the tortilla.
Sprinkle shredded cheese , diced tomatoes , and chopped green onions over the beef.
Add optional toppings like lettuce , avocado slices , or a dollop of sour cream/Greek yogurt .
STEP 4: ROLL UP THE WRAPS 
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
Repeat with the remaining tortillas and filling.
STEP 5: SERVE AND ENJOY 
Serve the wraps whole or slice them into pinwheels for bite-sized portions.
Pair with salsa , hot sauce , or extra toppings on the side for added flavor.
Tips for Success:
Make Ahead: Prepare the beef mixture ahead of time and store it in the refrigerator for up to 3 days . Reheat before assembling the wraps.
Freeze Option: Freeze the cooked beef mixture in an airtight container for up to 3 months . Thaw and reheat before using.
Lighter Option: Use ground turkey or chicken instead of beef, and swap Greek yogurt for sour cream.
Vegetarian Twist: Replace the beef with sautéed mushrooms, black beans, or lentils for a meatless version.
Nutritional Information (per wrap, serves 8):
Calories: ~300
Protein: ~15g
Carbohydrates: ~25g
Fat: ~15g
Enjoy these Ground Beef Tortilla Wraps as a satisfying, handheld meal that’s bursting with flavor and texture. Perfect for lunch, dinner, or even as an appetizer, these wraps are easy to customize and always a crowd-pleaser. Serve them with your favorite toppings and savor every bite!
Enjoy!
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