- Cook ingredients separately to avoid overcooking or uneven seasoning.
- Use a wok or a large skillet for even heat distribution.
- High heat is essential to achieve the smoky “wok hei” flavor.
Instructions
- Prepare the ingredients: Ensure all vegetables and proteins are chopped and ready to go. Beat the eggs in a small bowl.
- Heat the oil: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beaten eggs and scramble until just set. Remove and set aside.
- Cook the vegetables: Add another tablespoon of oil to the skillet. Sauté garlic and onion until fragrant, then add carrots and peas. Stir-fry for 3-4 minutes.
- Add the rice: Push the vegetables to the side and add the remaining oil. Add the rice, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes.
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