Fried Okra is a beloved Southern dish known for its crispy, golden exterior and tender inside. With its delicious crunch and rich flavor, it pairs perfectly with comfort foods like fried chicken, tomatoes, and cornbread. It’s the kind of dish that brings a sense of nostalgia, reminding you of warm summer days and home-cooked meals.
Ingredients:
- 1 lb fresh okra, sliced into 1/2-inch pieces
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Oil for frying
Instructions:
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