Step 3: Brown the Beef
Crumble ground beef into the skillet and cook until fully browned, breaking it up as it cooks. If there’s excess grease, drain it off, then stir the beef together with the onions and garlic so every bite is infused with flavor. This step gives French Onion Beef and Noodles a hearty base that’s perfect for soaking up that savory broth.
Step 4: Build the Broth
Add in the condensed French onion soup, beef consommé (or broth), Worcestershire sauce, and a sprinkle of dried thyme. Give everything a good stir and bring it just to a simmer. The aroma will have you hovering over the stove!
Step 5: Cook the Noodles
Stir your uncooked egg noodles right into the bubbling mixture. Cover the skillet and let everything cook for 10 to 12 minutes, stirring occasionally, until the noodles are deliciously tender and have absorbed all that amazing flavor. There’s something so rewarding about one-pan pasta dishes like this.
Step 6: Finish with Creamy Tang
Remove the skillet from the heat and gently stir in the sour cream until smooth and luscious. Taste, then season with salt and pepper as needed. That creamy swirl at the end brings the whole French Onion Beef and Noodles experience together!
Step 7: Garnish and Serve
Scoop generous helpings into bowls, top with a sprinkle of chopped parsley if you’d like, and get ready to fall in love. Each spoonful is like a cozy chat with an old friend—warm, familiar, and oh-so-satisfying.
How to Serve French Onion Beef and Noodles
Garnishes
This dish is already irresistible, but a sprinkle of fresh parsley adds color and a light, herby freshness. For extra indulgence, try a little grated Gruyère or Swiss cheese on top—it channels those iconic French onion soup vibes and will melt beautifully over the hot noodles.
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