If you’re craving the kind of soul-satisfying dinner that feels like a warm hug on a chilly evening, you absolutely have to try French Onion Beef and Noodles. It’s a scrumptious skillet supper starring deeply caramelized onions, tender ground beef, and rich, savory broth, all swirled together with pillowy egg noodles and just the right amount of creamy tang. This dish is pure comfort food magic with minimal fuss—easy enough for busy weeknights, yet impressive enough for lazy Sundays with the family!
Ingredients You’ll Need
The beauty of French Onion Beef and Noodles is that the ingredients are humble, familiar, and totally hassle-free. Each one brings a little something extra to the table, from the melt-in-your-mouth onions to the creamy finishing touch. Here’s why you’ll love every single component:
- Ground beef (1 pound): Gives the dish its hearty, savory base and a bit of richness in every bite.
- Olive oil (1 tablespoon): Helps caramelize the onions to golden perfection while lending a hint of fruitiness.
- Medium yellow onion, thinly sliced (1): The star of the show! Slices of onion cook down to sweet, jammy ribbons that make this meal irresistible.
- Garlic, minced (2 cloves): Adds a subtle punch and savory depth to the flavor profile.
- Condensed French onion soup (10.5-ounce can): Brings all those classic French onion flavors in one easy step.
- Beef consommé or beef broth (10.5-ounce can): Balances out the soup and provides lots of savory, beefy oomph.
- Worcestershire sauce (1 tablespoon): A splash of this adds a kick of umami and a touch of acidity for bright flavor.
- Dried thyme (1/2 teaspoon): A little goes a long way to bring herbal notes that round out the dish.
- Egg noodles (8 ounces): These wide noodles soak up all that luscious broth and become beautifully tender.
- Sour cream (1/2 cup): Adds a creamy tang that lifts the entire dish to comfort-food heaven.
- Salt and pepper to taste: Essential for rounding out flavors—don’t be shy, taste and adjust!
- Chopped parsley for garnish (optional): Offers a fresh pop of color and a gentle herby finish.
How to Make French Onion Beef and Noodles
Step 1: Caramelize the Onions
Start by heating your olive oil in a large skillet over medium heat. Toss in the thinly sliced onions and let them slowly cook down for 5 to 7 minutes until they’re softly golden and deliciously fragrant. Take your time here—these onions give French Onion Beef and Noodles its iconic, rich, and slightly sweet edge.
Step 2: Add Garlic
Once your onions have mellowed into golden ribbons, stir in the minced garlic. Let it cook for just about a minute, until you smell the amazing garlicky aroma. This quick step deepens the flavors and sets the stage for the meaty goodness to come.
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