First, slice your loaf as soon as you bring it home, while it’s still at peak freshness and soft in the middle. Then line a baking sheet with parchment paper and lay the slices in a single layer without overlapping. Place the tray in the freezer uncovered for about 1–2 hours. This step freezes the slices separately so they won’t clump together later.
Once fully frozen, transfer the slices into a resealable freezer bag and press out as much air as possible before sealing. For extra protection, you can double-bag it or wrap the loaf in foil first. Store it flat in the freezer. When you’re ready, thaw at room temperature or use a toaster’s defrost setting. This prevents freezer burn and keeps bread soft, fresh, and ready anytime.
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