With two growing boys at home, bread disappears fast—sandwich loaves, buns, bagels, English muffins, you name it. Because we use so much, I always buy extra when it’s on sale and freeze what we won’t finish right away. It saves money, prevents waste, and makes busy mornings easier when we need something quick for lunches or breakfast.
But there’s one problem many people run into: pulling bread from the freezer and finding it dry, tough, or freezer-burned. That usually happens when too much air gets trapped in the bag or when slices freeze stuck together in one solid block. The good news is that one simple method can keep your bread tasting fresh and make it easy to take only what you need, one slice at a time.
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