If you’re craving cozy comfort with minimal effort, this Easy Beef And Noodles recipe is your new best friend. Tender strips of beef simmer in a savory, velvety sauce before being tossed with egg noodles for the kind of dinner that feels like a warm hug in a bowl. No fancy ingredients here—just everyday pantry staples delivering maximum flavor. It’s a nostalgic, crowd-pleasing dish perfect for busy weeknights or lazy Sundays, and once you master it, you’ll never look at beef and noodles the same way again.
Ingredients You’ll Need
The beauty of Easy Beef And Noodles is how you can turn just a handful of basic ingredients into something truly extraordinary. Each item on this list plays a big role in building depth, richness, and irresistible texture—don’t be tempted to skip a thing!
- Beef sirloin or stew meat: Choose sirloin for tenderness, or stew meat if you like deeper, slow-simmered flavor.
- Wide egg noodles: Their shape and bite perfectly soak up the luscious sauce.
- Beef broth: The broth lays the savory foundation of the dish—opt for low sodium if you like to control seasoning.
- Onion: Sautéed onions add way more sweetness and aroma than you’d expect for such a humble veggie.
- Garlic: A small amount boosts the overall savoriness, creating that addictive “can’t-stop-eating” quality.
- Olive oil or butter: Use oil for a lighter touch or butter for an extra indulgent base.
- Flour: Helps thicken that sauce into a dreamy consistency.
- Worcestershire sauce: It quietly deepens the beefy flavor and adds a little tang.
- Salt and black pepper: For perfect seasoning from the first bite.
- Fresh parsley (optional): A sprinkle on top brings bright color and freshness to the finished plate.
How to Make Easy Beef And Noodles
Step 1: Brown the Beef
Start by heating a big sauté pan or Dutch oven over medium-high heat. Add the olive oil (or butter), then toss in your beef pieces in batches so they get a nice sear—don’t crowd them! Brown all sides for a few minutes, then scoop them onto a plate. This important step locks in flavor for your Easy Beef And Noodles and gives your sauce that delicious, slightly caramelized base.
Step 2: Sauté Onions and Garlic
Drop the chopped onion into the same pan (don’t clean it out—you want that beefy goodness). Sauté for about 2–3 minutes until softened and just starting to color. Stir in the garlic and cook for another 30 seconds to release those aromatic oils. This foundation adds an irresistible depth and sets the stage for the sauce.
Step 3: Build the Sauce
Sprinkle the flour over the onions and garlic, stirring for about a minute—it’ll look a little pasty, but that’s exactly what you want. Gradually whisk in the beef broth and Worcestershire, scraping up any bits stuck to the pan. Return the browned beef (and any juices) to the pot, season with salt and pepper, and bring everything to a gentle simmer. This is where Easy Beef And Noodles starts smelling amazing.
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