Delicious Soufflé Cups
Introduction
This soufflé recipe is a real treat! Light, fluffy, and perfectly sweet, these soufflé cups are an easy yet impressive dessert. Whether you’re preparing a special dinner or just indulging in a comforting dessert, this soufflé is sure to delight with its melt-in-the-mouth texture and delicate flavor.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar (adjust sweetness to preference)
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 4 large eggs (separate yolks and whites)
- 1/2 tsp baking powder
- Pinch of salt
- Powdered sugar (for dusting)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or individual ramekins with butter and dust with flour to prevent the soufflé from sticking.
- Make the Base: In a saucepan, melt the butter over medium heat. Once melted, stir in the flour to form a roux (paste) and cook for 1-2 minutes. Gradually add milk while continuously stirring to avoid lumps. Cook until the mixture thickens, then remove from heat. Stir in the vanilla extract and set aside to cool slightly.
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