Master the art of this iconic Southern dish. The key lies in salting the tomatoes to ensure a crisp, non-soggy crust that perfectly complements the tangy, firm fruit inside.
š Ingredients
- 4 large, firm green tomatoes
- 1 tsp salt, for salting
- Ā½ cup all-purpose flour
- Ā½ cup buttermilk
- 1 large egg
- Ā½ cup cornmeal
- Ā½ tsp freshly ground black pepper
- Ā¼ tsp paprika (smoked paprika adds a wonderful depth)
- Vegetable oil, for frying (about Ā½-Ā¾ inch depth)
For Serving (Optional)
- Creamy ranch dressing
- Spicy remoulade
- Hot sauce
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