Creamed Chipped Beef on Toast

1. Get the beef ready

The beef is salty right out of the jar, so I always rinse it first. Just a quick splash of cold water — nothing serious. Pat it dry, chop it up, and boom, done.

2. Melt your butter

Grab a saucepan, drop in that butter, and let it melt on medium heat. The smell honestly makes me hungry every time.

3. Toss in the beef

Once the butter is melted, throw in the chopped beef. Let it cook for a minute or two. It starts smelling ridiculously good, like instant nostalgia.

4. Add the flour

This is where the magic happens. Sprinkle the flour over the beef and stir until it looks like a smooth paste. Don’t stress — it doesn’t need to be perfect.

5. Pour in the milk

Add the milk slowly while stirring. This keeps it smooth and keeps clumps from forming. If you’re like me and get impatient, just slow down — trust me, it pays off.

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