Classic Homemade Bread: Simple, Soft, and Delicious

abderrahmane arbaouion
  • Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.
  • Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200°C (392°F) until golden brown, about 25-30 minutes.

    • Serving Suggestions

    • Serve warm with butter or your favorite spread.
    • Great alongside soups, salads, or as a sandwich base.

    Cooking Tips

    • Ensure the water is warm, not hot, to activate the yeast properly.
    • Avoid over-kneading the dough to keep it soft and light.
    • If the dough is too sticky, add a little more flour as needed.

    Nutritional Benefits

    • Provides a good source of carbohydrates for energy.
    • Homemade bread can be lower in preservatives compared to store-bought options.

    Dietary Information

    • This bread recipe contains gluten due to the flour.
    • Suitable for vegetarians.

    Nutritional Facts (per serving)

    • Calories: 150
    • Total Fat: 1.5g
    • Saturated Fat: 0.5g
    • Cholesterol: 20mg
    • Sodium: 300mg
    • Total Carbohydrates: 30g
    • Dietary Fiber: 1g
    • Sugars: 1g
    • Protein: 4g

    Storage

    • Store in an at room temperature for up to 3 days.
    • For longer storage, freeze in a resealable bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.

    Enjoy!

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