Christmas Peanut Butter Balls

abderrahmane arbaouion


In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring each time until smooth.

  • Dip the Balls
    Using a fork or toothpick, dip each peanut butter ball into the melted chocolate. Let excess chocolate drip off.
  • Set & Serve
    Place dipped balls back on the parchment paper. Chill for 15–20 minutes until chocolate is fully set.

    •  Tips & Variations

    • Add festive sprinkles before the chocolate sets for a Christmas look.
    • Use white chocolate for variety.
    • Store in an airtight container in the fridge for up to 2 weeks.
    • Freeze well for up to 2 months.

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