Christmas Peanut Butter Balls

abderrahmane arbaouion

Christmas Peanut Butter Balls (No-Bake Holiday Treat)

These classic Christmas  Peanut Butter Balls are rich, creamy, and incredibly easy to make. They’re a no-bake holiday favorite, perfect for  cookie trays, gift boxes, or festive gatherings. With a smooth  peanut butter center and a chocolate coating, they disappear fast!

 Ingredients

  • 1 cup creamy peanut butter (not natural)
  • ½ cup unsalted butter, softened
  • 2½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2½ cups semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil or shortening (for smooth chocolate)

 Instructions

  1. Make the Peanut Butter Mixture
    In a large bowl, mix the peanut butter and softened butter until smooth and creamy.
  2. Sweeten the Dough
    Add powdered sugar and vanilla extract. Mix well until a thick, soft dough forms.
    If the mixture feels too sticky, add a little more powdered sugar.
  3. Shape the Balls
    Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  4. Chill
    Refrigerate the balls for 30–45 minutes, or until firm. This helps them hold their shape when dipping.
  5. Melt the Chocolate

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.

    Next »»