The Luxurious Sauce (Béchamel Base):
-
3 tbsp unsalted butter
-
3 tbsp all-purpose flour
-
2 cups whole milk, warmed
-
1 cup shredded sharp white cheddar (block, not pre-shredded)
-
1/2 cup finely grated Parmigiano-Reggiano
-
4 oz full-fat cream cheese, room temperature
-
1 tsp Dijon mustard (secret flavor amplifier)
-
1/4 tsp freshly grated nutmeg
-
1/4 tsp cayenne pepper (optional, for warmth)
The Golden, Crispy Topping:
-
1 1/2 cups Panko breadcrumbs
-
1/2 cup grated Parmigiano-Reggiano
-
3 tbsp unsalted butter, melted
-
2 tbsp chopped fresh parsley
-
1 tsp lemon zest (brightens the rich dish)
Optional Gourmet Add-Ins:
-
1 cup sautéed wild mushrooms (cremini or shiitake)
-
1/2 cup fried shallots or crispy prosciutto
-
2 tbsp chopped fresh tarragon (classic with asparagus)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
