Air Fryer Poached Eggs

abderrahmane arbaouion
  • Cook for 5-7 minutes. The timing will depend on the preferred doneness of the yolk. Please refer to the poached eggs cooking chart below.
  • Once cooked, remove the ramekins from the air fryer.
  • Then, using a rubber spatula, gently pry the eggs out of the ramekins.
  • If the eggs are stuck, you can try running a knife around the edge of the ramekins.
  • Once the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and enjoy!

    • NOTES:

    Air Fryer Poached Eggs Cooking Times

    Preheat the air fryer to 350 °F (177 °C).

    • Runny yolk: Soft but cooked whites 5 minutes
    • Medium-runny yolk, nicely cooked whites: 6-7 minutes
    • Firmer but still soft yolk: 7-8 minutes
    • Hard yolk and fully cooked whites: 8-10 minutes

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