Air Fryer Poached Eggs

abderrahmane arbaouion

Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward.

PREPRATION TIME:

  • PREP TIME3 minutes
  • COOK TIME5 minutes
  • TOTAL TIME5 minutes

INGREDIENTS:

  • 2 large eggs
  • Oil spray. I use Ghee Butter.
  • Salt & pepper to taste
  • 6 Tablespoons hot water
  • Toast (optional)

INSTRUCTIONS:

  1. Preheat the air fryer to 350 °F (177 °C) for 3 minutes (air fry/air crisp setting)
  2. When the “ready” timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.
  3. Pour 3-4 tablespoons of hot water
  4. Gently crack an egg into each ramekin
  5. Place ramekins directly in the air fryer basket/tray.

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