Ingredients

  • 1 large cabbage
  • 1 large onion
  • 12 ounces bacon, chopped
  • 1/4 cup vegetable oil
  • 1/4 cup distilled vinegar
  • salt and pepper, to taste

How To Make southern fried cabbage

Cabbage cut and onions sliced.
Step 1
Cut up the cabbage and slice the onions into rings.
Frying bacon in a pot.
Step 2
In a Dutch oven, fry the bacon until crisp. Remove the bacon and set aside, saving the grease.
Adding oil to bacon grease.
Step 3
Add the oil to the grease.
Cabbage and onions added to the oil.
Step 4

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