How to Make
To make this baked breakfast, start by preparing your baking dish. Grease it lightly with butter or non-stick spray to ensure your bake doesn’t stick. Then, tear your bread into small pieces and spread them evenly across the dish.
Whisk together your eggs, salt, and pepper in a separate bowl. The eggs are the key ingredient for binding everything together and creating the fluffy texture you’re aiming for.
Once the eggs are mixed well, pour them evenly over the bread.
Next, add the shredded cheese to the top, making sure it’s spread out so every bite will have that cheesy goodness.
If you’re adding any optional extras like vegetables or meats, now’s the time to throw them in.
Place your dish in the oven and let it bake. It’s a good idea to check it around the 20-minute mark to make sure it’s cooking evenly, as oven temperatures can vary.
You’ll want the top to be lightly browned and the center set.
Once it’s finished baking, take it out of the oven and let it rest for a few minutes before serving. This will give the dish a chance to firm up a bit, making it easier to slice and serve.
Serve your breakfast bake hot from the oven, and enjoy the comforting, cheesy goodness with a side of fruit or a cup of coffee. It’s the perfect way to start your day!
Variations
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