Instructions
Begin by preheating your oven to 375°F (190°C). This ensures that your breakfast bake will cook evenly and develop a golden, crispy top.
Next, take your bread slices (or cubed stale bread) and scatter them evenly at the bottom of a greased baking dish.
The bread forms the base of the bake and soaks up the egg mixture, creating a rich texture.
In a separate bowl, crack all six eggs and whisk them together until the yolks and whites are fully combined.
Add a pinch of salt and pepper to the eggs and continue whisking until the mixture is smooth.
Once the eggs are ready, pour them over the bread in the baking dish, making sure that the bread is fully coated.
The bread will absorb the egg mixture and start to soften.
Now, sprinkle your shredded cheese evenly on top of the bread and egg mixture. The cheese will melt into the bake as it cooks, giving it a rich, gooey finish.
If you’re adding any optional ingredients like ham, spinach, or bell peppers, now is the time to scatter them over the cheese for a little extra flavor and texture.
Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and the top is golden brown.
You’ll know it’s done when a knife inserted into the center comes out clean. Let it cool for a few minutes before serving.
How to Make
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