Directions (Easy & Beginner-Friendly):
In a bowl, beat the butter and powdered sugar until smooth and creamy.
Add the egg and vanilla, mix again until well combined.
Add the cornstarch and pinch of salt gradually, mixing until a soft dough forms.
Shape the dough into small balls and place them on a baking tray.
Gently press each cookie with a fork to create a pattern.
Bake at 170°C (340°F) for 10–12 minutes, or until the bottoms are lightly golden.
Let them cool — they become even softer as they rest.
These cookies literally melt in your mouth… perfect with tea, coffee, or late-night cravings. ✨
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